Yorkshire Blue Burger

Yorkshire Blue Burger
Serves: 3
  • 680g lean minced beef
  • 100g Yorkshire blue cheese crumbled
  • 10g chopped fresh chives
  • teaspoon hot pepper sauce
  • teaspoon Yorkshire relish
  • teaspoon coarsely ground black pepper
  • teaspoon sea salt
  • teaspoon English mustard
  1. In a large mixing bowl mix together the minced beef , Yorkshire blue cheese,
  2. Hot pepper sauce, Yorkshire relish, English mustard and season with salt and pepper. Working the ingredients well together.
  3. Cover the mixture with Clingfilm and refrigerate for 1 hour.
  4. After chilling form into 6 same size burgers this can be done by hand.
  5. Preheat grill or barbeque and cook for 4 minutes each side
  6. Serve in a hot crusty roll and a touch of onion marmalade

When forming the burgers wet your hands a little this will stop the mixture sticking.